If you LOVE cookie dough like I do, but don't want to risk salmonella poisoning than this is for you! It taste just like cookie dough but without the eggs in it!
1/2 cup butter, softened
3/4 cup brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 oz) sweetened condensed milk
1/2 min semisweet choc chips
1-1/2 lb choc candy coating
1. in a large bowl, cream the butter and brown sugar until light and fluffy. Beat in Vanilla. Gradually add flour, alternate with milk, beating well after each addition. Stir in choc chips.
2. with floured hands shape into 1 in balls; place on wax paper-lined sheets. Loosely cover and refrigerate for 1-2 hours or until firm. (Hint: I made into bigger balls because I didn't want to have to keep flouring my hands; once it hardens in the fridge you can tear apart into smaller balls without flouring your hands)
3. In a microwave or saucepan, melt choc candy coating; stir until smooth. dip balls into coating and place back on waxed paper. refrigerate until firm, about 15 min.
No comments:
Post a Comment