I have had this recipe for some time but never got around to making it. I think I found it in a magazine. It calls for self-rising flour so not sure if all purpose flour would work the same. However, I accidently bought self-rising flour so decided to finally make this recipe. Also have been having banana dessert cravings here recently. :) Gary LOVED it and so did I!
Warm Banana Bread Cobbler
1 cup self rising flour
1 cup sugar
3/4 cup milk
1/2 cup melted butter
1 tsp vanilla
4 medium bananas sliced
1 cup rolled oats (I used 1/2 cup quick cooking oats and 1/2 cup old fashion oats because that is what I had)
3/4 cup brown sugar
1/2 cup self rising flour
1/2 cup butter
walnuts (optional...I didn't use them)
1. grease 3 qt baking pan. Preheat oven to 375.
2. In medium bowl stir together 1 cup flour and granulated sugar. add the milk, melted butter, and vanilla. Stir until smooth. Spread evenly in the baking pan. Top with the sliced bananas.
3. In are large bowl combine oats, brown sugar, and 1/2 cup self rising flour.. Using pastry blender (or two knives like I did) cut in 1/2 cup butter until combined. (might want the butter to be softened a tiny bit because I found it difficult to cut in while cold). Stir in walnuts if using them. sprinkle topping mixture over the bananas.
4.Bake for 25-30 min
ENJOY! I know I did :)