1 package Betty crocker choc chip cookie mix
1/2 cup butter, softened
1 egg
36 round chewy caramels in milk chocolate (I used rolo candy)
mini marshmellows (1 cup about)
1/2 cup semisweet choc chips
1. heat oven to 375 or 350 if using a dark metal. spray 36 mini muffin cups with cooking spray.
2. make cookie dough as directed on package, using butter and egg. shape dough into 36 round balls (1 in). place one ball into each muffin cup.
3. bake 8-9 min or until edges begin to brown. Remove from oven; firmly press 1 caramel candy into center of each cookie until flush with cookie top. top each with 3 marshmallows. Bake 2-4 more min longer until marshmallows are puffed. cool for 30 min. loosen edges of cookie with small spatula and remove to cooling rack.
4. place choc in microwaveable bowl and melt. Place melted choc in plastic baggie. Cut a tiny whole in the corner of the plastic bag. Squeeze choc out through the whole and drizzle on top of the marshmellows.
These tasted good and they were also cute. They are also small enough that you can eat one without feeling guilty about it :)
No comments:
Post a Comment