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Thursday, August 1, 2013

Ramen Noodles Doctored Up

I HATE cooking. It is probably one of my least favorite things. Thankfully, I have a husband who doesn't mind doing it. But sometimes, like the other day, he isn't always home to make dinner for me. I was so hungry and wanted something fast and easy to make. So I just kind of threw some stuff together, and wow was I surprised! You will not believe how good this is! I made it again the next day for my husband and he was surprised at how good it was also and wants me to make it again. So I thought I would share my surprising good meal to everyone else. 

this serves about 2 people

Step 1: boil 1 pack beef ramen according to package

step 2: meanwhile place a frozen hamburger patty in a pan with some cut up onion and place lid on top to help it heat faster.

step 3: when the meat is soft enough, ground it up with a spatula. When it is nearly all browned add some chopped mushrooms.

step 4: By this time your noodles should be done. So drain all the water from the noodles. Place the noodles in with the browned beef. Add half of the season package or the whole thing if you want, but I did half and that was plenty. Mix it all together.

Step 5: Add shredded cheese on top. I used finely shredded cheddar cheese. Mix together again.

Step 6: I added some veggies to help make it "healthy" I added about half a can of french style green beans and some cut up tomato.

step 7: serve and enjoy!

How simple is that? and it actually taste good!


  1. Wow! That sounds delicious and easy! Easy is my favorite kind. Thanks for sharing it!

  2. Oh yummy! Richard makes these elaborate soups from ramen noodle packs. I would have never thought to toss it up like lo mein. I'll have to give it a try!