this recipe makes 2-1/2 dozen But I cut it in half twice since it was just gary and I eating them. We both really enjoyed this which is saying a lot since Gary doesn't normally eat sweets. But you can only eat about two or you will start to feel sick.
1-1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup peanut butter
1/2 teaspoon vanilla extract
1 package graham crackers
In large sauce pan, combine sugar, butter, and milk. Cook and stir constantly over medium heat until mixture comes to a boil. Cook 4-5 min longer until thickened and bubbly. Remove from heat; stir in marshmallow creme, peanut butter, and vanilla.
Break graham crackers in half. spread about 2 tablespoons filling on the bottoms of half of the crackers. ( I also melted choc chips in microwave and put on top of the filling, but that wasn't apart of the original recipe. I thought it tasted great both with and without the choc chips) Top with remaining crackers.
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